home  
company
products

 

 

CBV Editions

Figueiredo A. C., L. G. Pedro, J. G. Barroso, M. M. Oliveira (2014) Guia prático de Biologia Celular, Lisboa, 2ª Edição, versão on line. Edição Faculdade de Ciências da Universidade de Lisboa, Centro de Biotecnologia Vegetal (ISBN: 978-989-99127-1-7).

 

Figueiredo A. C., J. G. Barroso, L. G. Pedro (Eds) (2006), Potencialidades e Aplicações das Plantas Aromáticas e Medicinais. Curso Teórico-Prático, Edição Centro de Biotecnologia Vegetal – Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal (1ª Edição ISBN: 972-9348-13-8).

Figueiredo A. C., J. G. Barroso, L. G. Pedro (Eds) (2007), Potencialidades e Aplicações das Plantas Aromáticas e Medicinais. Curso Teórico-Prático, Edição Centro de Biotecnologia Vegetal – Faculdade de Ciências da Universidade de Lisboa, Lisboa, Portugal (3ª Edição ISBN: 978-972-9348-16-7).

 

Figueiredo A. C., J. G. Barroso, L. G. Pedro, L. Ascensão (2007) Histoquímica e Citoquímica em Plantas: Princípios e Protocolos, Lisboa, 1ª Edição. Edição Faculdade de Ciências da Universidade de Lisboa, Centro de Biotecnologia Vegetal (ISBN: 978-972-9348-17-4).

 

Publications - last 7 years

2017

Antunes C. A., J. Pereira, F. Patricia, M. Ramos, L. Ascensão, O. Correia, C. Máguas (2017) Understanding plant drought tolerance in a Mediterranean coastal sand dune ecosystem: differences between native and exotic invasive species. Plant Ecology ( In press ).

Correia O., L. Ascensão (2017) Summer Semi-Deciduous Species of the Mediterranean Landscape: a Winning Strategy of Cistus Species to face the Predicted Changes of the Mediterranean Climate. In : Plant Biodiversity Present Situation and Future Scenario, Ansari A., Gill S.S. and Naeem M. (Eds.) Chapter 10, pp. 195-217, CABI International, United Kingdom. ISBN 9781780646947

Dias, P., L. Pedro, O. R. Pereira, M. J. Sousa (2017) Aromatherapy in the Control of Stress and Anxiety. Alternative and Integrative Medicine, 6(4): 1000248.

Figueiredo A. C., L. G. Pedro, J. G. Barroso (2017) Voláteis e óleos essenciais. Parte I/II. Agrotec 24: 14-17.

Figueiredo A. C., L. G. Pedro, J. G. Barroso (2017) Voláteis e óleos essenciais. Parte II/II. Agrotec 25: 14-17.

Filipe A., Cardoso J. C. R., Miguel G., Anjos L., Trindade H., Figueiredo A. C., Barroso J., Power D. M., Marques N. T. (2017) Molecular cloning and functional characterization of a monoterpene synthase isolated from the aromatic wild shrub Thymus albicans. Journal of Plant Physiology, 218: 35-44.

Henriques J., M. J. Ribeiro, P. L. Falé, R. Pacheco, L. Ascensão, M. H. Florêncio, M. L. M. Serralheiro (2017) Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols. European Food Research and Technology 243 (8):1343-1353. Doi: 10.1007/s00217-017-2845-y.

Miguel M. G., A. C. Figueiredo (2017) Propolis and geopropolis volatiles. In : Bee Products - Chemical and Biological Properties. J.M. Alvarez-Suarez (Ed.), Chapter 6, pp. 113-136. Springer. ISBN: 978-3-319-59688-4 (Print) 978-3-319-59689-1 (Online). DOI 10.1007/978-3-319-59689-1

Mota A. H., C.O. Silva, M. Nicolai, A. Baby, L. Palma, P. Rijo, L. Ascensão, C.P. Reis (2017) Design and evaluation of novel topical formulation with olive oil as natural functional active. Pharmaceutical Development and Technology. doi: 10.1080/10837450.2017.1340951.

Neves A., J. Marto, A. Duarte, L. M. Gonçalves, P. Pinto, A. C. Figueiredo, H. M. Ribeiro (2017) Characterization of Portuguese Thymbra capitata , Thymus caespititius and Myrtus communis essential oils in topical formulations. Flavour and Fragrance Journal 32: 392-402.

Rodrigues A. M., M. D. Mendes, A. S. Lima, P. M. Barbosa, L. Ascensão, J. G. Barroso, L. G. Pedro, M. M. Mota, A. C. Figueiredo (2017) Pinus halepensis, Pinus pinaster, Pinus pinea and Pinus sylvestris essential oils chemotypes and monoterpene hydrocarbon enantiomers, before and after inoculation with the pinewood nematode Bursaphelenchus xylophilus. Chemistry & Biodiversity 14: e1600153.

Silva, L., A. M. Rodrigues, M. Ciriani, P. L. V. Falé, V. Teixeira, P. Madeira, P. M. Machuqueiro, R. Pacheco, M. H. Florêncio, L. Ascensão, M. L. M. Serralheiro (2017). Antiacetylcholinesterase activity and docking studies with chlorogenic acid, cynarin and arzanol from Helichrysum stoechas (Lamiaceae). Medicinal Chemistry Research. doi: 10.1007/s00044-017-1994-7.

Sim-Sim M., M. Abreu, C. Garcia, C. Sérgio, A. C. Figueiredo (2017) Essential oil composition of two Sphagnum species grown in Portugal and their in vitro culture establishment. Natural Product Communications 12: 1307-1310.

 

2016

Arantes, A. A., P. L. Falé, L. C. B. Costa, R. Pacheco, L. Ascensão, M. L. Serralheiro (2016). Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves. Brazilian Journal of Pharmacognosy 26: 738-743.

Dias P., A. Martins, A. C. Figueiredo, A. P. Rauter (2016) Flower colour and essential oil composition in Erica australis L. grown in Portugal. Journal of Essential Oil Bearing Plants 19: 1013-1018.

Falcão S. I., C. Freire, A. C. Figueiredo, M. Vilas Boas (2016) The volatile composition of Portuguese propolis towards its origin discrimination. Rec. Nat. Prod. 10: 176-188.

Faria J. M. S., I. Sena, B. Ribeiro, A. M. Rodrigues, C. M. N. Maleita, I. Abrantes, R. N. Bennett, M. Mota, A. C. Figueiredo (2016) First report on Meloidogyne chitwoodi hatching inhibition activity of essential oils and essential oils fractions. J. Pest Science 89: 207–217.

Faria J. M. S., A. M. Rodrigues, I. Sena, C. Moiteiro, R. N. Bennett, M. Mota, A. C. Figueiredo (2016) Bioactivity of Ruta graveolens and Satureja montana essential oils on Solanum tuberosum hairy roots and S. tuberosum hairy roots with Meloidogyne chitwoodi co-cultures. J. Agric. Food Chem. 64: 7452–7458.

Hennia A., M. G. Miguel, M. Brada, S. Nemmiche, A. C. Figueiredo (2016) Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria. Journal of Essential Oil Research 28: 146-156.

Lacchia, A. P. S., E. E. A. D. Tolke, S. Carmello-guerreiro, L. Ascensão, D. Demarco (2016). Foliar colleters in Anacardiaceae: first report for the family. Botany 94: 337-346.

Miguel M. G., S. Aazza, M. D. Antunes, M. L. Faleiro, J. G. Barroso, L. G. Pedro, A. C. Figueiredo (2016) Mineral and volatile composition of Água-mel from Portugal. European Food Research and Technology 242: 171–178.

Miranda C. A. S. F., M. das G. Cardoso, L. R. Batista, L. M. A. Rodrigues, A. C. da S. Figueiredo (2016) Óleos essenciais de folhas de diversas espécies: propriedades antioxidantes e antibacterianas no crescimento espécies patogênicas. Revista Ciência Agronômica 47: 213-220.

Oliveira Silva C., P. Rijo, J. G. Molpeceres, L. Ascensão, A. Robert, A. S. Fernandes, R. Gomes, J.M. P. Coelho, A. Gabriel, P. Vieira, C. P. Reis (2016). Bioproduction of gold nanoparticles for photothermal therapy. Therapeutic Delivery 7: 287–304.

Soares C., H. Morales, J. Faria, A. C. Figueiredo, L. G. Pedro, A. Venâncio (2016) Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus. World Mycotoxin Journal 9: 525-534.

Trindade H., I. Sena, A. C. Figueiredo (2016) Characterization of a -pinene synthase gene in Pinus pinaster and P. pinea in vitro cultures and differential gene expression following Bursaphelenchus xylophilus inoculation. Acta Physiologiae Plantarum 38: 143.

 

2015

Andrade M. A., M. das Graças Cardoso, M. de Souza Gomes, C. M. O. de Azeredo, L. R. Batista, M. J. Soares, L. M. A. Rodrigues, A. C. S. Figueiredo (2015) Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis. Brazilian Journal of Microbiology 46: 189-194.

Faria J. M. S., I. Sena, C. Moiteiro, R. N. Bennett, M. Mota, A. C. Figueiredo (2015) Nematotoxic and phytotoxic activity of Satureja montana and Ruta graveolens essential oils on Pinus pinaster shoot cultures and P. pinaster with Bursaphelenchus xylophilus in vitro co-cultures. Industrial Crops and Products 77: 59–65.

Faria J. M. S., I. Sena, I. Vieira da Silva, B. Ribeiro, P. Barbosa, L. Ascensão, R. N. Bennett, M. Mota, A. C. Figueiredo (2015) In vitro co-cultures of Pinus pinaster with Bursaphelenchus xylophilus : a biotechnological approach to study Pine Wilt Disease. Planta 241: 1325–1336.

Francisco A., Porto M., Ascensão L. (2015) Morphological phylogenetic analysis of Ophrys (Orchidaceae): insights from morpho-anatomical floral traits into the interspecific relationships in an unresolved clade. Botanical Journal of the Linnean Society 179: 454-476.

Miguel M. G., C. Gago, M. D. Antunes, C. Megías, I. Cortés-Giraldo, J. Vioque, A. S. Lima, A. C. Figueiredo (2015) Antioxidant and antiproliferative activities of the essential oils from Thymbra capitata and Thymus species grown in Portugal. Evidence-Based Complementary and Alternative Medicine. Article Number: 851721.

Oliveira Silva C., Rijo P., Molpeceres J., Figueiredo I.V., Ascensão L., Fernandes A.S., Roberto A., Reis C.P. (2015) Polymeric nanoparticles modified with fatty acids encapsulating betamethasone for anti-inflammatory treatment. International Journal of Pharmaceutics 493: 271-284.

Pereira F., Baptista R., Ladeiras D., Madureira A.M., Teixeira G., Rosado C., Fernandes A.S., Ascensão L., Oliveira Silva C., Reis C.P., Rijo P. (2015) Production and characterization of nanoparticles containing methanol extracts of Portuguese Lavenders. Measurement 74: 170-177 . DOI: 10.1016/j.measurement.2015.07.029.

Rocha D. K., O. Matos, M. T. Novo, A. C. Figueiredo, M. Delgado, C. Moiteiro (2015) Larvicidal activity against Aedes aegypti of Foeniculum vulgare essential oils from Portugal and Cape Verde. Natural Product Communications 10: 677-682 .

Rodrigues A.M., Silva L., Falé P.L., Serralheiro M.L., Ascensão L. (2015) Glandular trichomes and biological activities in Helichrysum italicum and H. stoechas , two Asteraceae species growing wild in Portugal. Microscopy & Microanalysis 21 (Suppl 5): 91-92. DOI: 10.1017/S1431927615014269.

Saavedra T., S. A. Dandlen, M. A. Neves, D. Martins, M. D. Antunes, A. C. Figueiredo, L. G. Pedro, J. G. Barroso, M. G. Miguel (2015) Stability of olive oils during storage in the presence of Thymbra capitata essential oil. Agro Food Industry Hi Tech 26: 61-65 .

Tefiani C., F. Youcefi, A. Riazi, S. Aazza, C. Gago, M. L. Faleiro, L. G. Pedro, J. G. Barroso, A. C. Figueiredo, C. Megías, I. Cortés-Giraldo, J. Vioque, M. G. Miguel (2015) Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities. Journal of Essential Oil Research 27: 131-139 .

 

2014

Belhattab R., L. Amor, J. G. Barroso, L. G. Pedro, A. C. Figueiredo (2014) Essential oil from Artemisia herba-alba Asso grown wild in Algeria: Variability assessment and comparison with an updated literature survey. Arabian Journal of Chemistry, 7: 243-251.

Elouaddari A., A. El Amrani , J. J. Eddine , J. G. Barroso , L. G. Pedro , A. C. Figueiredo (2014) Intraspecific variability of the essential oil of Cladanthus mixtus from Morocco. Natural product communications, 9:133-136.

Figueiredo A. C., L. G. Pedro, J. G. Barroso (2014) Plantas aromáticas e medicinais - Óleos essenciais e voláteis. Revista da Associação Portuguesa de Horticultura, 114: 29-33.

Figueiredo A. C., L. G. Pedro, J. G. Barroso, H. Trindade, J. Sanches, C. Oliveira, M. Correia (2014) Mentha pulegium L. Agrotec, 10: 32-35.

Figueiredo A. C., L. G. Pedro, J. G. Barroso, H. Trindade, J. Sanches, C. Oliveira, M. Correia (2014) Lavandula luisieri (Rozeira) Rivas-Martínez e Lavandula pedunculata (Mill.) Cav. Agrotec, 11: 38-41.

Figueiredo A. C., L. G. Pedro, J. G. Barroso, H. Trindade, J. Sanches, C. Oliveira, M. Correia (2014) Pinus pinaster Aiton e Pinus pinea L. Agrotec, 12: 14-18.

Figueiredo A. C., L. G. Pedro, J. G. Barroso, H. Trindade, J. Sanches, C. Oliveira, M. Correia (2014) Juniperus navicularis Gand. Agrotec, 13: 20-23.

Furtado R., J. Baptista, E. Lima, L. Paiva, J.G. Barroso, J.S. Rosa and L. Oliveira (2014) Chemical composition and biological activities of Laurus essential oils from different Macaronesian Islands. Biochemical Systematics and Ecology, 55: 333-341.

Miguel M. G., M. D. Antunes, A. Rohaim, A. C. Figueiredo, L. G. Pedro, J. G. Barroso (2014) Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil. Czech Journal of Food Sciences, 32:102-108.

Mendes M .D., A. C. Figueiredo , M. M. Oliveira , H. Trindade (2014) Influence of culture media and fungal extracts on essential oils composition and on terpene synthase gene expression in Thymus caespititius. Plant Cell Tiss Organ Cult, 118:457–469.

Mendes M. D., J. G. Barroso, M. M. Oliveira, H. Trindade (2014) Identification and characterization of a second isogene encoding ?-terpinene synthase in Thymus caespititius. J. Plant Physiol., 171:1017–1027.

Mota L., A. C. Figueiredo, L. G. Pedro, J. G. Barroso, M. G. Miguel, M. L. Faleiro, L. Ascensão (2014) Volatile-oils composition, and bioactivity of the essential oils of Plectranthus barbatus, P. neochilus, and P. ornatus grown in Portugal. Chemistry & Biodiversity, 11: 719-732.

 

2013

Aazza S., Lyoussi B., Antunes D., Miguel M.G. (2013) Physicochemical characterization and antioxidant activity of commercial Portuguese honeys. Journal of Food Science, 78: 1159-1165.

Andrade M. A., M. das G. Cardoso, J. de Andrade, L. F. Silva, M. L. Teixeira, J. M. V. Resende, A. C. S. Figueiredo, J. G. Barroso (2013) Chemical composition and antioxidant activity of essential oils from Cinnamodendron dinisii Schwacke and Siparuna guianensis Aublet. Antioxidants, MDPI, 2: 384-397.

Antunes M.D.C., Rodrigues D., Pantazis V., Cavaco A.M., Siomos A.S. and Miguel G. (2013) Nutritional Quality Changes of Fresh-cut Tomato Through Shelf Life. Food Science and Biotechnology, 22: 1229-1236.

Boulanouar B, Abdelaziz G, Aazza S, Gago C, Miguel MG (2013) Antioxidant activities of eight Algerian plant extracts and two essential oils. Industrial Crops and Products, 46: 85-96.

Demarco D., M.M. Castro, L. Ascensão (2013) Two laticifer systems in Sapium haematospermum — new records for Euphorbiaceae. Botany, 91: 545-554.

Elouaddari A., A. El Amrani, J. J. Eddine, A. I. D. Correia, J. G. Barroso, L. G. Pedro, A. C. Figueiredo (2013) Yield and chemical composition of the essential oil of Moroccan chamomile [Cladanthus mixtus (L.) Chevall.] growing wild in different sites of Morocco. Flavour and Fragrance Journal, 28: 360-366.

Falé L.P., L. Ascensão, M.L.M Serralheiro (2013) Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers. Food Function, 4: 426-431.

Faria J. M. S., P. Barbosa, R. N. Bennett, M. Mota, A. C. Figueiredo (2013) Bioactivity against Bursaphelenchus xylophilus: nematotoxics from essential oils, essential oils fractions and decoction waters”. Phytochemistry, 94: 220-228.

Figueiredo A. C., L. G. Pedro, J. G. Barroso, H. Trindade, J. Sanches, C. Oliveira, M. Correia (2013) Plantas aromáticas e medicinais da Mata Experimental do Escaroupim e do Campo de Tiro. Agrotec 6: 27-28.

Figueiredo A. C., L. G. Pedro, J. G. Barroso, H. Trindade, J. Sanches, C. Oliveira, M. Correia (2013) Myrtus communis L. Agrotec 6: 29-30.

Figueiredo A. C., L. G. Pedro, J. G. Barroso, H. Trindade, J. Sanches, C. Oliveira, M. Correia (2013) Hypericum perforatum L. Agrotec 7: 30-32.

Figueiredo A. C., L. G. Pedro, J. G. Barroso, H. Trindade, J. Sanches, C. Oliveira, M. Correia (2013) Óleos essenciais de espécies de Eucalyptus. Agrotec 8: 96-100.

Figueiredo A. C., L. G. Pedro, J. G. Barroso, H. Trindade, J. Sanches, C. Oliveira, M. Correia (2013) Thymus capitellatus Hoffmanns. & Link. Agrotec 9: 12-15

Figueiredo A. C., P. Rubiolo (2013) Editorial on the 43rd International Symposium on Essential Oils. Flavour and Fragrance Journal, 28: 353.

Figueiredo A. C., P. Rubiolo (2013) Special Issue on 43rd International Symposium on Essential Oils. Flavour and Fragrance Journal, Wiley, 28: 353-402.

Francisco A., L. Ascensão. (2013) Structure of the osmophore and labellum micromorphology in the sexually deceptive orchids Ophrys bombyliflora and O. tenthredinifera (Orchidaceae). International Journal of Plant Sciences, 174: 619-636.

Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD. (2013) Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha' pear treated with 1-methylcyclopropene. Food Science and Technology International, doi: 10.1177/1082013213511808.

Gomes A., L. Ascensão, P. Rijo, S. Candeias, P. Pinto, M. Baptista, N. Martinho, A. Fernandes, C.P. Reis(2013) Evaluation of a new topical treatment for acne with azelaic acid-loaded nanoparticles. Microscopy and Microanalysis, 19: 59-60.

Guerreiro, A.C, Gago, C.M.L. Miguel, M.G.C., Antunes, M.D.C. (2013) The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit. Scientia Horticulturae, 159: 96–102.

Lima A. S., J. Schimmel, B. Lukas, J. Novak, J. G. Barroso, A. C. Figueiredo, L. G. Pedro, J. Degenhardt, H. Trindade (2013) Genomic characterization, molecular cloning and expression analysis of two terpene synthases from Thymus caespititius (Lamiaceae). Planta, 238: 191–204.

Mendes M. D., A. C. Figueiredo, M. M. Oliveira, H. Trindade (2013) Essential oil production in shoot cultures versus field-grown plants of Thymus caespititius. Plant Cell Tiss. Organ. Cult., 113: 341–351.

Miguel M. G. (2013) Chemical and biological properties of propolis from the western countries of the mediterranean basin and Portugal. Int J Pharm Pharm Sci, 5: 403-409.

Miguel M. G., S. Nunes, C. Cruz, J. Duarte, M. D. Antunes, A. M. Cavaco, M. D. Mendes, A. S. Lima, L. G. Pedro, J. G. Barroso, A. C. Figueiredo (2013) Propolis volatiles characterization from acaricide-treated and -untreated beehives maintained at Algarve (Portugal). Natural Product Research, 27: 743-749.

Miguel M.G., Faleiro, L., Antunes, M.D., Aazza, S., Duarte J., Silvério A.R. (2013) Antimicrobial, antiviral and antioxidant activities of ‘‘água-mel'' from Portugal. Food and Chemical Toxicology, 56: 136-144.

Miguel, M.G., Antunes, M.D., Aazza, S., Duarte, J., Faleiro, M.L. (2013) Honey-based “água-mel” chemical characterization and microbiological quality. Italian Journal of Food Science, 25: 275-282.

Mota L., A.C. Figueiredo, L.G. Pedro, J.G. Barroso, L. Ascensão (2013) Glandular trichomes, histochemical and localization of secretion, and essential oil composition in Plectranthus grandidentatus growing in Portugal. Flavour and Fragrance Journal, 28: 393-401.

Reis C. P., A. Gomes, P. Rijo, S. Candeias, P. Pinto, M. Baptista, N. Martinho, L. Ascensão (2013) Development and evaluation of a novel topical treatment for acne with azelaic acid-loaded nanoparticles. Microscopy and Microanalysis, 19: 1141-1150.

Rodrigues L., O. Póvoa, C. van den Berg, A. C. Figueiredo, M. Moldão, A. Monteiro (2013) Genetic diversity in Mentha cervina based on morphological traits, essential oils profile and ISSRs markers. Biochemical Systematics and Ecology, 51: 50-59.

Rodrigues L., O. Póvoa, G. Teixeira, A. C. Figueiredo, M. Moldão, A. Monteiro (2013) Trichomes micromorphology and essential oil variation at different developmental stages of cultivated and wild growing Mentha pulegium L. populations from Portugal. Industrial Crops and Products, 43: 692-700.

Vieira da Silva I, T. Nogueira, L. Ascensão (2013) Secretory structures in vegetative and floral organs of Hypericum perfoliatum. Microscopy and Microanalysis, 19 (Suppl. 4): 45-46.

 

2012

Albano S. M., A. S. Lima, M. G. Miguel, L. G. Pedro, J. G. Barroso, A. C. Figueiredo (2012) Antioxidant, anti-5-lipoxygenase and antiacetylcholinesterase activities of essential oils and decoction waters of some aromatic plants. Records of Natural Products 6: 35-48.

Antunes MD, Gago CM, Cavaco AM, Miguel MG (2012) Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit. Recent Patents on Food, Nutrition & Agriculture, 4: 114-122.

Barbosa P., J. M. S. Faria, M. D. Mendes, L. S. Dias, M. T. Tinoco, J. G. Barroso, L. G. Pedro, A. C. Figueiredo, M. Mota (2012) Bioassays Against Pinewood Nematode: Assessment of a Suitable Dilution Agent and Screening for Bioactive Essential Oils. Molecules, 17: 1312-1329.

Elbir M, Moubarik A, Rakib EM, Grimi N, Amhoud A., Miguel G, Hanine H, Artaud J, Vanloot P, Mbarki M (2012) Valorization of Moroccan olive stones by using it in particleboard panels. Maderas Ciencia y Tecnologia, 14: 361-371.

Falé P.L.V., L. Ascensão, M.L.M. Serralheiro, P.I. Haris (2012). Interaction between Plectranthus barbatus herbal tea components and acetylcholinesterase: binding and activity studies. Food Function, 3: 1176-1184.

Falé P.L.V., L. Ascensão, M.L.M. Serralheiro (2013). Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers. Food Function, 4, 426-431.

Francisco A. and L. Ascensão. Structure of osmophore and labellum micromorphology in the sexually deceptive orchids Ophrys bombylflora and O. tenthredinifera (Orchidaceae). Int J. Plant Sci. (in press)

Ghazghazi H., M. G. Miguel, B. Hasnaoui, H. Sebei, A. C. Figueiredo, L. G. Pedro, J. G. Barroso (2012) Leaf essential oil, leaf methanolic extract and rose hips carotenoids from Rosa sempervirens L. growing in North of Tunisia and their antioxidant activities. Journal of Medicinal Plants Research 6: 574-579.

Ghazghazi H., M. G. Miguel, M. Weslati, B. Hasnaou, H. Sebei, J. G. Barroso, L. G. Pedro, A. C. Figueiredo (2012) Chemical variability of the essential oils from Rosa canina L. and Rosa sempervirens L. flowers collected in Tunisia. Journal of Essential Oil Research 24: 475-480.

Guerra, R. Gardé, I.V., Antunes, M.D., Silva, J.M., Antunes, R., Cavaco, A.M. (2012) A possibility for non-invasive diagnosis of superficial scald in ‘Rocha’ pear based on chlorophyll a fluorescence, colorimetry, and the relation between alfa-farnesene and conjugated trienols. Scientia Horticulturae, 134: 127–138.

Guimarães L. G. de L., M. das G. Cardoso, Lu. F. Silva, M. de S. Gomes, M. A. Andrade, J. A. de Souza, Ci. A.S.F. de Miranda, J. Andrade, S. M. F. Machado, A. C. Figueiredo, J. G. Barroso, M. E. Mansanares, D. L. Nelson (2012) Chemical analyses of the essential oils from leaves of Mikania glauca Mart. ex Baker. Journal of Essential Oil Research 24: 599-604.

Mendes M.D., Figueiredo A.C., Oliveira M.M., Trindade H. (2012) Essential oil production in shoot cultures versus field-grown plants of Thymus caespititius, Plant Cell, Tissue and Organ Culture, DOI: 10.1007/s11240-012-0276-9.

Miguel MG, Nunes S, Cruz C, Duarte J, Antunes MD, Cavaco AM, Mendes MD, Lima AS, Pedro LG, Barroso JG, Figueiredo AC (2012) Própolis volatiles characterization from acaricide treated and untreated behives maintained at Algarve (Portugal). Natural Product Research, DOI:10.1080/14786419.2012.696261.

Rodrigues L., A. Duarte, A. C. Figueiredo, L. Brito, G. Teixeira, M. Moldão, A. Monteiro (2012) Chemical composition and antibacterial activity of the essential oils from the medicinal plant Mentha cervina L. grown in Portugal. Medicinal Chemistry Research 21: 3485-3490.

Trindade H., Sena I., Gonçalves S., Romano A. (2012) Genetic diversity of wild populations of Tuberaria major (Cistaceae), an endangered species endemic to the Algarve region (Portugal), using ISSR markers. Biochem. System. Ecol., 45: 49–56.

 

2011

Ahmadi N., S. Negrão, D. Katsantonis, J. Frouin, J. Ploux, P. Letourmy, G. Droc, P. Babo, H. Trindade, G. Bruschi, R. Greco, M.M. Oliveira, P. Piffanelli, B. Courtois (2011) Targeted association analysis identified japonica rice varieties achieving Na+/K+ homeostasis without the allelic make-up of the salt tolerant indica variety Nona Bokra. Theor Appl Genet, 123: 881–895.

Albano, S., M.G. Miguel (2011) Biological activities of extracts of plants grown in Portugal. Ind. Crops Prod., 33: 338-343

Barata A.M., F. Rocha, V. Lopes, E. Bettencourt, A.C. Figueiredo (2011) Medicinal and Aromatic Plants – Portugal, In : Medicinal and Aromatic Plants of The World , [Eds. M. Ozturk, G.-F. B. Ameenah], Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford, UK, [http://www.eolss.net].

Belhattab R., M. Boudjouref, J.G. Barroso, L.G. Pedro, A.C. Figueirido (2011) Essential oil composition from Artemisia campestris grown in Algeria. Advances in Environmental Biology, 5 (2): 429-432.

Dandlen S.A., M.G. Miguel, J.M. Duarte, M.L. Faleiro, M.J. Sousa, A.S. Lima, A.C. Figueiredo, L.G. Pedro, J.G. Barroso (2011) Acetylcholinesterase inhibition activity of Portuguese Thymus species essential oils. Journal of Essential Oil Bearing Plants, 14: 140-150.

Dandlen S.A., A.S. Lima, M.D. Mendes, M.G. Miguel, M.L. Faleiro, M.J. Sousa, L.G. Pedro, J.G. Barroso, A.C. Figueiredo (2011) Antimicrobial activity, cytotoxicity and intracellular growth inhibition of Portuguese Thymus essential oils. Brazilian Journal of Pharmacognosy, 21: 1012-1024.

Falé P.L.V., L. Ascensão, M.L.M. Serralheiro, P.I. Haris (2011) Interaction between Plectranthus barbatus herbal tea components and human serum albumin and lysozyme: binding and activity studies. Spectroscopy, 26:79-92.

Falé P.L.V.,  P.J.A. Madeira, M.H. Florêncio, L. Ascensão, M.L.M. Serralheiro (2011) Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor. Food Function , 2: 130-136

Figueiredo A.C. and L.G. Pedro (2011) Book Review: Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants . S. Mohan Jain and Praveen K. Saxena (Eds), Humana Press, ISBN 978-1-60327-286-5. Flavour Fragrance Journal, 26: 70.

Gago C., A.R. Sousa, M. Juliao, G. Miguel, D. Antunes, T. Panagopoulos (2011) Sustainable use of energy in the storage of halophytes used for food. International Journal of Energy and Environment, 5: 592-599.

Mendes M.D., A.S. Lima, H. Trindade, A.I.D. Correia, J.G. Barroso, L.G. Pedro, A.C. Figueiredo (2011) ISSR molecular characterization and leaf volatiles analysis of Pittosporum undulatum Vent. naturalized in the Azores archipelago (Portugal). Industrial Crops and Products, 33: 710-719.

Miguel G., C. Cruz, M.L. Faleiro, M.T.F. Simões, A.C. Figueiredo, J.G. Barroso, L.G. Pedro (2011) Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities. Natural Product Research, 25 (5): 526–541.

Miguel M.G. (2011) Anthocyanins: Antioxidant and/or anti-inflammatory activities. Journal of Applied Pharmaceutical Science , 1: 7-15.

Miguel M.G. (2011) Virgin olive oil: composition and biological properties. In Fixed oils and fats of pharmaceutical importance. Recent Progress in Medicinal Plants. Vol. 33, chapter 10, Studium Press LLC, USA. Pp. 287-322.

Miguel M.G., M.D. Antunes (2011) Is propolis safe as an alternative medicine? Journal of Pharmacy and Bioallied Sciences, 3: 479-495.

Miguel M.G., S. Nunes, S.A. Dandlen, A.M. Cavaco, M.D. Antunes (2011) Antioxidant Activity of Propolis from Algarve. Advances in Environmental Biology, 5: 345-350.

Neves M.A., M.G. Miguel, L.G. Pedro, J.G., Barroso, A.C. Figueiredo, D.S. Martins, S.A. Dandlen (2011) Variability of olive oil cultivar on stability during storage. Acta Alimentaria, 40: 436-448.

Palavra A.M.F., J.P. Coelho, J.G. Barroso, A.P. Rauter, J.M.N.A. Fareleira, A. Mainar, J.S. Urieta, B.P. Nobre, L. Gouveia, R.L. Mendes, J.M.S. Cabral, J.M. Novais (2011) Supercritical carbon dioxide extraction of bioactive compounds from microalgae and volatile oils from aromatic plants. Journal of Supercritical Fluids, 60: 21-27.

Pestana M, I. Domingos, F. Gama, S. Dandlen, M.G. Miguel, J.C. Pinto, A. de Varennes, P.J. Correia (2011) Strawberry recovers from iron chlorosis after foliar application of a grass-clipping extract. Journal of Plant Nutrition and Soil Science, 174: 473-479.

Smail A., L. Badia, M.G. Miguel (2011) Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds. Molecules, 16: 7672-7690.

Smail A., B. Lyoussi, M.G. Miguel (2011) Antioxidant activity of some Morrocan hydrosols. Journal of Medicinal Plants Research, 5: 6688-6696.

 

services
help center
contact